Ingredients
- Chicken breast tenders, Cooked, Cut – 4 oz (leave off the chicken or use Tofu to make it vegetarian)
- Spinach, Raw – 1/2 cup
- Tomatoes Red, Ripe, Raw – 4 slices, medium
- Parmesan cheese, Grated – 1 tbsp
- Mozzarella cheese, Part skim milk – 1/4 cup, diced
- Pita bread, Whole-wheat – 1 pita, large, 6-1/2″ diameter
- Garlic powder – 1/4 tsp
- Italian seasoning – 1 tsp
- Garlic cloves, minced – 1 cloves
- Olive oil – 2 tsp
Directions
- Pre-heat oven to 400
- Rinse spinach, place in microwave safe bowl, microwave for 30 seconds then drain the water.
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic cloves, tomato slices, mozzarella cheese, spinach, chicken, garlic powder and remaining cheese; sprinkle with Italian seasoning.
- Bake for 15 minutes or until cheese is melted. Top with basil.
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